In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
March 8, 2012
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]
Paula Wolfert’s Orange, Romaine, and Walnut Salad
January 8, 2012
We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year... Local … [Read more...]
Moo Joos for me and my beer can chicken baker…
December 1, 2011
This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, … [Read more...]
The Food of Morocco has arrived!!!
October 26, 2011
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
April 20, 2011
Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paul Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish … [Read more...]
Corn Couscous with Lamb & Vegetables
March 15, 2010
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. … [Read more...]
