Making & Using Red Wine Vinegar By Paula Wolfert (From Food and Wine Magazine October 2006) 1. Buy a 1-gallon ceramic crock with a … [Read more...]
Roasted Garlic Zucchini Dip
August 5, 2011
8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic … [Read more...]
Fennel, Scallion, and Egg Spread
July 23, 2011
I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes … [Read more...]
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
April 20, 2011
Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paul Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish … [Read more...]
Chicken in Red Wine Vinegar
April 19, 2011
Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this … [Read more...]
Now Is The Time For Homemade Vinegar!
April 24, 2010
The Clay Coyote Homemade Vinegar Crock We've been making Vinegar Crocks for several years now, and with true summer but a couple of months off, NOW … [Read more...]
How To Make Homemade Vinegar
April 24, 2010
Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar. Use it in cooking soups, stews, sauces as a flavor … [Read more...]
TWO MID-WINTER IDEAS
January 5, 2009
So far it's been a cold and snowy winter here in ' da Nort ' ...so what better time to warm things up with a fantastic dinner with your friends ...and … [Read more...]
