This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day … [Read more...]
Summer Entertaining…
July 6, 2012
As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my … [Read more...]
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
May 6, 2012
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
March 8, 2012
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]
Mourad Lahlou’s preserved lemons
January 4, 2012
Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted … [Read more...]
The Food of Morocco has arrived!!!
October 26, 2011
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]
Roasted Garlic Zucchini Dip
August 5, 2011
8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic … [Read more...]
