tagine recipe — Clay Coyote Blog

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Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012

pheasant2

This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]

Filed Under: Coyote Blogs, Tagine Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012

meatballs2

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]

Filed Under: Coyote Blogs, Tagine Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Tagine Month… Fish Tagine with Creamy Onion Charmoula

May 10, 2012

charm5

Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Filed Under: Coyote Blogs, Tagine Tagged With: ceramic skillet, chamoula, clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, fish tagine, flameware, foodie pots, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine contest, tagine recipe

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012

morel1

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to … [Read more...]

Filed Under: Coyote Blogs, Recipes, Tagine Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

What is your culinary muse?

December 30, 2011

blue tagine

What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine … [Read more...]

Filed Under: Coyote Blogs, Featured, Foodie News Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, hutchinson mn, local food, Minnesota, paula wolfert, stovetop, tagine, tagine recipe

Moroccan Chickpea and Sweet Potato Tagine

May 2, 2011

Drum roll please... Congratulations Sue Doeden! "Moroccan Chickpea and Sweet Potato Tagine" has been chosen by our 3 judges as the winner of our … [Read more...]

Filed Under: Coyote Blogs, Recipes, Tagine Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, local food, meatless menu, meatless monday, moroccan chick pea, stovetop, sue doeden, sweet potato tagine, tagine, tagine recipe, tagine winner, vegetarian dish, vegetarian recipe

Tagine aux Pruneaux

May 2, 2011

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This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and … [Read more...]

Filed Under: Coyote Blogs, Featured, Tagine Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

March is Tagine Month!

February 28, 2011

Step 3

TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]

Filed Under: Recipes, Tagine Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash