Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
May 6, 2012
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Preserved Lemon and Green Olive Tagine Recipe
March 9, 2012
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]
Thinking outside the “box” with a cazuela
February 1, 2012
I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for … [Read more...]
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
January 26, 2012
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to … [Read more...]
What is your culinary muse?
December 30, 2011
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine … [Read more...]
The Food of Morocco has arrived!!!
October 26, 2011
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]
