The Travel Mug went on a Moroccan adventure: seventeen days, six stops, 1,555 kilometers (966 miles), countless good meals and numerous bottles of … [Read more...]
Tagine Month… Fish Tagine with Creamy Onion Charmoula
May 10, 2012
Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
May 6, 2012
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Italian Rub “Beer Can” Chicken
May 2, 2012
It can no longer be called "Beer Can Chicken. Paula's roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 … [Read more...]
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
March 8, 2012
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]
Paula Wolfert’s Orange, Romaine, and Walnut Salad
January 8, 2012
We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year... Local … [Read more...]
What is your culinary muse?
December 30, 2011
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine … [Read more...]
