This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
September 13, 2012
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]
Tagine Month… Fish Tagine with Creamy Onion Charmoula
May 10, 2012
Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Paula Wolfert’s Orange, Romaine, and Walnut Salad
January 8, 2012
We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year... Local … [Read more...]
Mourad Lahlou’s preserved lemons
January 4, 2012
Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted … [Read more...]
Tagine aux Pruneaux
May 2, 2011
This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and … [Read more...]
“Here’s looking at you, kid.”
April 26, 2011
“Of all the gin joints, in all the towns, in all the world, she walks into mine.” The gin joint this Travel Mug walked in to was the aromatic … [Read more...]
