Motherbored has already become a gallery favorite! Here is her story. You may wonder, how could any mother ever be bored? If you've ever met Michelle you'll know it's just her quirky play on words, because she's a mother of one busy daughter.
Instructions This Cassoulet Recipe is as accurate as it gets. It is by Paula Wolfert from her book "The Cooking of Southwest France" which inspired us, with a little prodding from Paula, to create this true, Toulouse-style cassole. This is the
We have a variety of glazes that we offer as options for your stoneware pieces. Each of these glazes has gone through extensive testing. The process of creating a new glaze can take anywhere from 6 months to years! Glazing is a science as well as an
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?