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Butternut Squash Gnocchi with Sage Brown Butter


Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe … [Read more...]

Pheasant Tagine with Apricots, Rosemary, and Ginger


 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved … [Read more...]

Dill and Shrimp Eggs

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What is the best deviled egg you have ever had? I make "deviled eggs" for almost every get together/pot luck/ party I have. I especially love to make … [Read more...]

Summer Entertaining…

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As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my … [Read more...]

Tagine Month… Fish Tagine with Creamy Onion Charmoula


Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert


In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]

Winter Squash with Caramelized Onions (Cassolita)


May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]

Preserved Lemon and Green Olive Tagine Recipe

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I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]