Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]
Thinking outside the “box” with a cazuela
February 1, 2012
I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for … [Read more...]
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
January 26, 2012
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to … [Read more...]
Paula Wolfert’s Orange, Romaine, and Walnut Salad
January 8, 2012
We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year... Local … [Read more...]
What is your culinary muse?
December 30, 2011
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine … [Read more...]
Moo Joos for me and my beer can chicken baker…
December 1, 2011
This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, … [Read more...]
The Food of Morocco has arrived!!!
October 26, 2011
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]
The Travel Mug’s “relaxing” Staycation!
August 22, 2011
This summer the Travel Mug has been on many adventures around the world, but the Travel Mug also knows that home is where the heart is. And the Mug … [Read more...]
