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Soupe au Pistou aka Summer in a Pot

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  One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar … [Read more...]

Empanadas Appetizers with Cilantro Sour Cream

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I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from … [Read more...]

Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp

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Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert's … [Read more...]

Butternut Squash Gnocchi with Sage Brown Butter

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Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe … [Read more...]

Pheasant Tagine with Apricots, Rosemary, and Ginger

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 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved … [Read more...]

Dill and Shrimp Eggs

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What is the best deviled egg you have ever had? I make "deviled eggs" for almost every get together/pot luck/ party I have. I especially love to make … [Read more...]

Summer Entertaining…

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As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my … [Read more...]

Tagine Month… Fish Tagine with Creamy Onion Charmoula

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Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]