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Pheasant Tagine with Apricots, Rosemary, and Ginger

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 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved … [Read more...]

Dill and Shrimp Eggs

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What is the best deviled egg you have ever had? I make "deviled eggs" for almost every get together/pot luck/ party I have. I especially love to make … [Read more...]

Summer Entertaining…

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As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my … [Read more...]

Tagine Month… Fish Tagine with Creamy Onion Charmoula

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Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

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In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own … [Read more...]

Winter Squash with Caramelized Onions (Cassolita)

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May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]

Preserved Lemon and Green Olive Tagine Recipe

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I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

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  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]