Our Blog: "News about handmade pottery, the potters, Clay Pot Users and Clay Pot Cooking"

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

meatballs2

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]

Tagine Month… Fish Tagine with Creamy Onion Charmoula

charm5

Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Winter Squash with Caramelized Onions (Cassolita)

squash2

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]

Italian Rub “Beer Can” Chicken

Chicken Baker

It can no longer be called "Beer Can Chicken.  Paula's roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 … [Read more...]

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

truffle2

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]

The Food of Morocco has arrived!!!

squash soup1

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]

March is Tagine Month!

Step 3

  TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]

Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi

Red Lentil and Bulgur Soup with Mint

This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made … [Read more...]