Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]
Tagine Month… Fish Tagine with Creamy Onion Charmoula
May 10, 2012
Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Italian Rub “Beer Can” Chicken
May 2, 2012
It can no longer be called "Beer Can Chicken. Paula's roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 … [Read more...]
Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
March 8, 2012
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan … [Read more...]
The Food of Morocco has arrived!!!
October 26, 2011
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of … [Read more...]
March is Tagine Month!
February 28, 2011
TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
November 18, 2010
This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made … [Read more...]
