Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe … [Read more...]
Winter Squash Dip
October 17, 2012
This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day … [Read more...]
Pheasant Tagine with Apricots, Rosemary, and Ginger
September 19, 2012
This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
September 13, 2012
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]
Merguez Ragout with Poached Eggs
September 12, 2012
It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner … [Read more...]
Dill and Shrimp Eggs
August 11, 2012
What is the best deviled egg you have ever had? I make "deviled eggs" for almost every get together/pot luck/ party I have. I especially love to make … [Read more...]
Summer Entertaining…
July 6, 2012
As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my … [Read more...]
Tagine Month… Fish Tagine with Creamy Onion Charmoula
May 10, 2012
Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
