homemade vinegar

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January 9, 2013

Making & Using Red Wine Vinegar By Paula Wolfert (From Food and Wine Magazine October 2006) 1. Buy a 1-gallon ceramic crock with a … [Read more...]

Roasted Garlic Zucchini Dip

August 5, 2011

Freshly picked garlic from Loon Organics

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic … [Read more...]

Filed Under: Chip & Dip, Coyote Blogs, Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

Fennel, Scallion, and Egg Spread

July 23, 2011

I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes … [Read more...]

Filed Under: Chip & Dip, Coyote Blogs, Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, csa box, egg salad, fennel, flameware, foodie pots, greek history, greek yogurt, homemade vinegar, hutchinson mn, local food, loon organics, organic produce, scallions, stovetop, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

Vinegar-Poached Sturgeon with Thyme-Butter Sauce

April 20, 2011

Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paul Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish … [Read more...]

Filed Under: Recipes, Vinegar Jar Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, vinegar poached sturgeon, wolfert

Chicken in Red Wine Vinegar

April 19, 2011

Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this … [Read more...]

Filed Under: Recipes, Vinegar Jar Tagged With: cambridge pottery festival, ceramic skillet, Chicken, Chicken in Red Wine Vinegar, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware saucepan, flameware skillet, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, Virtue of homemade vinegar

March is Tagine Month!

February 28, 2011

TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]

Filed Under: Recipes, Tagine Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash

Now Is The Time For Homemade Vinegar!

April 24, 2010

The Clay Coyote Homemade Vinegar Crock We've been making Vinegar Crocks for several years now, and with true summer but a couple of months off, NOW … [Read more...]

Filed Under: Coyote Blogs, Foodie News, Vinegar Jar Tagged With: homemade red wine vinegar, homemade vinegar, Vinegar, vinegar crock, vinegar jar, white wine vinegar

How To Make Homemade Vinegar

April 24, 2010

Clay Coyote Vinegar Crock in Yellow Salt

Enjoy making Homemade Wine Vinegar in Your new Clay Coyote Vinegar Crock or jar. Use it in cooking soups, stews, sauces as a flavor … [Read more...]

Filed Under: Recipes, Vinegar Jar Tagged With: food and wine magazine, homemade vinegar, paula wolfert, sunset magazine, Vinegar, vinegar crock