This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available … [Read more...]
Cassoulet-Perfect for the New Year!
January 1, 2010
For the last 3 years, we've been part of a group that have put together Paula Wolfert's Cassoulet from her book "The Cooking of SW France" and had an … [Read more...]
