October 16th and 17th will mark the dates of the First Annual Couscous
Festival in Pasadena, CA. http://couscousfestival.com/ If you’re anywhere near Pasadena, this will be an event not to miss. Chef Farid Zadi and Susan Park are putting this festival together. Besides Chef Farid’s demonstrations and workshops, Paula Wolfert will discuss and demonstrate making couscous in the traditional manner (steamed), Clifford Wright and Charles Perry will talk and demonstrate, and much more.
We’ve been working with Chef Farid and Susan to make a signature Chef Farid Tagine which will be available only through their hanout (store).
If you’re on Facebook, Chef Zadi is posting truly interesting posts on his page.
We’ll have more soon about what’s coming in cooking. Be prepared, you’re in for a “flavor explosion”!












