I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]
Corn Couscous (From Corn Polenta or Grits)
April 6, 2010
Copyright 2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula … [Read more...]
Corn Couscous with Lamb & Vegetables
March 15, 2010
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. … [Read more...]
