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Pheasant Tagine with Apricots, Rosemary, and Ginger

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 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

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Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]

Merguez Ragout with Poached Eggs

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It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner … [Read more...]

Tagine Month… Fish Tagine with Creamy Onion Charmoula

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Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Winter Squash with Caramelized Onions (Cassolita)

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May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]

Preserved Lemon and Green Olive Tagine Recipe

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I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]

Brie with carmelized onion, pistachios, and cranberries

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We really enjoy our Brie here at Clay Coyote. You may remember this recipe from our entertaining event last November. After my first bite, a frenzy … [Read more...]

Thinking outside the “box” with a cazuela

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I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for … [Read more...]