This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
September 13, 2012
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]
Merguez Ragout with Poached Eggs
September 12, 2012
It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner … [Read more...]
Tagine Month… Fish Tagine with Creamy Onion Charmoula
May 10, 2012
Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Winter Squash with Caramelized Onions (Cassolita)
May 5, 2012
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the … [Read more...]
Preserved Lemon and Green Olive Tagine Recipe
March 9, 2012
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]
Brie with carmelized onion, pistachios, and cranberries
February 5, 2012
We really enjoy our Brie here at Clay Coyote. You may remember this recipe from our entertaining event last November. After my first bite, a frenzy … [Read more...]
Thinking outside the “box” with a cazuela
February 1, 2012
I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for … [Read more...]
