Chicken — Clay Coyote Blog

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Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012

ckn tagine1

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]

Filed Under: Coyote Blogs, Recipes, Tagine Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012

morel1

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to … [Read more...]

Filed Under: Coyote Blogs, Recipes, Tagine Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

Moo Joos for me and my beer can chicken baker…

December 1, 2011

brau2

This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, … [Read more...]

Filed Under: Chicken Baker, Coyote Blogs, Recipes Tagged With: beer, beer can chicken, beer enthusiast, Chicken, chicken baker, chicken roaster, christmas gift, clay, clay coyote, cooking, Cooking In Clay, cookware, dry rub for chicken, food of morocco, foodie pots, italian chicken, local food, local gift guide, Minnesota, paula wolfert, pottery, shopping locally, wolfert

Chicken in Red Wine Vinegar

April 19, 2011

vinegar chicken

Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this … [Read more...]

Filed Under: Recipes, Vinegar Jar Tagged With: cambridge pottery festival, ceramic skillet, Chicken, Chicken in Red Wine Vinegar, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware saucepan, flameware skillet, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, Virtue of homemade vinegar

Rosemary Garlic Roast Chicken

November 11, 2010

(ed note) This one's from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let's see about some … [Read more...]

Filed Under: Chicken Baker, Recipes Tagged With: Chicken, chicken dinner, Cooking In Clay, garlic chicken, roast chicken, rosemary garlic roast chicken