Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]
Preserved Lemon and Green Olive Tagine Recipe
March 9, 2012
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]
The end of the harvest season… Brussel Sprouts with Bacon
October 21, 2011
It always amazes me what a difference 1 week in Minnesota can make! Last week, I was overheating in my light 3/4 sleeve shirt and jeans. While this … [Read more...]
Swiss Chard and Carmelized Onion Tacos
July 21, 2011
I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota) In … [Read more...]
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
April 20, 2011
Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paul Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish … [Read more...]
Chicken in Red Wine Vinegar
April 19, 2011
Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this … [Read more...]
March is Tagine Month!
February 28, 2011
TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]
How To Cook With Ceramic Flameware Stovetop Cookware
February 25, 2010
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started … [Read more...]
