Our Blog: "News about handmade pottery, the potters, Clay Pot Users and Clay Pot Cooking"

Tagine Month… Fish Tagine with Creamy Onion Charmoula

charm5

Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first … [Read more...]

Preserved Lemon and Green Olive Tagine Recipe

ckn tagine1

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and … [Read more...]

The end of the harvest season… Brussel Sprouts with Bacon

food and farm 2011 365

It always amazes me what a difference 1 week in Minnesota can make! Last week,  I was overheating in my light 3/4 sleeve shirt and jeans. While this … [Read more...]

Swiss Chard and Carmelized Onion Tacos

taco3

I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota)  In … [Read more...]

Vinegar-Poached Sturgeon with Thyme-Butter Sauce

Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paul Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish … [Read more...]

Chicken in Red Wine Vinegar

vinegar chicken

      Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this … [Read more...]

March is Tagine Month!

Step 3

  TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool … [Read more...]

How To Cook With Ceramic Flameware Stovetop Cookware

Flameware_Saucepan_Oatmeal

Cooking in clay pots results in better tasting food.  But traditionally, stoneware pots could only be used in the oven.  When Paula Wolfert started … [Read more...]