This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available … [Read more...]
Cassoulet-Perfect for the New Year!
January 1, 2010
For the last 3 years, we've been part of a group that have put together Paula Wolfert's Cassoulet from her book "The Cooking of SW France" and had an … [Read more...]
TWO MID-WINTER IDEAS
January 5, 2009
So far it's been a cold and snowy winter here in ' da Nort ' ...so what better time to warm things up with a fantastic dinner with your friends ...and … [Read more...]
HAPPY NEW YEAR…CASSOULET DAY 3 Before
January 8, 2008
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat … [Read more...]
