This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new appreciation for this little allium. "Nothing is easy about garlic." I heard Adam say as he moved
I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book. I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It
HIDDEN ART GEM UNCOVERED!!! Travels with Tom & BetsyOn our way to Chicago for the Frankfort Fall Fest, we uncovered a hidden gem this year...Mineral Point, WI. It was an old mining town that had been pretty near shuttered in the 1950's and 60's.
I've gotten a little behind here with fall production and development of a new line of pots for you. The last shows were Frankfort (IL) over Labor Day weekend and our local Hutchinson show 2 weeks later. Frankfort is a blast. It's the first show