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	<title>Comments for Clay Coyote Blog</title>
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	<link>http://www.claycoyoteblog.com</link>
	<description>News about handmade pottery, the potters, Clay Pot Users and Clay Pot Cooking</description>
	<lastBuildDate>Fri, 17 Feb 2012 02:47:47 +0000</lastBuildDate>
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		<title>Comment on How To Cook With Ceramic Flameware Stovetop Cookware by FLAMEWARE!</title>
		<link>http://www.claycoyoteblog.com/2010/02/how-to-cook-with-ceramic-flameware-stovetop-cookware/comment-page-1/#comment-2289</link>
		<dc:creator>FLAMEWARE!</dc:creator>
		<pubDate>Fri, 17 Feb 2012 02:47:47 +0000</pubDate>
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		<description>[...] it comes, new CERAMIC FLAMEWARE from Clay Coyote Pottery. It&#8217;s ceramic cookware for stovetop cooking! We&#8217;ve spent nearly [...]</description>
		<content:encoded><![CDATA[<p>[...] it comes, new CERAMIC FLAMEWARE from Clay Coyote Pottery. It&#8217;s ceramic cookware for stovetop cooking! We&#8217;ve spent nearly [...]</p>
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		<title>Comment on Kathie&#8217;s Chocolate Sin in a Cazuela by Thinking outside the &#8220;box&#8221; with a cazuela</title>
		<link>http://www.claycoyoteblog.com/2010/03/kathies-chocolate-sin-in-a-cazuela/comment-page-1/#comment-2258</link>
		<dc:creator>Thinking outside the &#8220;box&#8221; with a cazuela</dc:creator>
		<pubDate>Wed, 01 Feb 2012 18:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.claycoyoteblog.com/?p=736#comment-2258</guid>
		<description>[...] Think outside of the box, or rectangle in this case. What traditional pan recipes could you convert to the cazuela? Take inspiration from one of our older posts&#8230; Kathie&#8217;s Sin in a Cazuela.   [...]</description>
		<content:encoded><![CDATA[<p>[...] Think outside of the box, or rectangle in this case. What traditional pan recipes could you convert to the cazuela? Take inspiration from one of our older posts&#8230; Kathie&#8217;s Sin in a Cazuela.   [...]</p>
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		<title>Comment on Lamb Brains, Bisteeya, and Kunafa&#8230; Oh My! by ConfessionsMom</title>
		<link>http://www.claycoyoteblog.com/2012/01/lamb-brains-bisteeya-and-kunafa-oh-my/comment-page-1/#comment-2219</link>
		<dc:creator>ConfessionsMom</dc:creator>
		<pubDate>Thu, 12 Jan 2012 20:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.claycoyoteblog.com/?p=2232#comment-2219</guid>
		<description>Does a recent trip to Morocco in Disney Epcot count? I bought an outfit and jewelry there that I can&#039;t wait to wear, but alas, I&#039;m without any lamb brains to go with my dinner attire. However, reading about saffron chicken reminds me of roaming the backstreets in China where wholesale herbs were sold. I bought saffron from an elderly Chinese woman and just used the last of it in December. I will need to travel back and get some more, as the price was right. She also gave me something unidentifiable on my tongue to taste (yes, I let her) and laughed hysterically when my mouth went numb for the next half hour. Ah.. good times. Wish I had my Clay Coyote mug with me to photograph there. She could have put some dried creature in it for me.</description>
		<content:encoded><![CDATA[<p>Does a recent trip to Morocco in Disney Epcot count? I bought an outfit and jewelry there that I can&#8217;t wait to wear, but alas, I&#8217;m without any lamb brains to go with my dinner attire. However, reading about saffron chicken reminds me of roaming the backstreets in China where wholesale herbs were sold. I bought saffron from an elderly Chinese woman and just used the last of it in December. I will need to travel back and get some more, as the price was right. She also gave me something unidentifiable on my tongue to taste (yes, I let her) and laughed hysterically when my mouth went numb for the next half hour. Ah.. good times. Wish I had my Clay Coyote mug with me to photograph there. She could have put some dried creature in it for me.</p>
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		<title>Comment on Lamb Brains, Bisteeya, and Kunafa&#8230; Oh My! by Elsa</title>
		<link>http://www.claycoyoteblog.com/2012/01/lamb-brains-bisteeya-and-kunafa-oh-my/comment-page-1/#comment-2218</link>
		<dc:creator>Elsa</dc:creator>
		<pubDate>Thu, 12 Jan 2012 20:50:00 +0000</pubDate>
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		<description>Lovely! I make a ton of Moroccan dishes as well. They never get old and you can change them up in so many ways. :)</description>
		<content:encoded><![CDATA[<p>Lovely! I make a ton of Moroccan dishes as well. They never get old and you can change them up in so many ways. <img src='http://www.claycoyoteblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Mourad Lahlou&#8217;s preserved lemons by Carolyn Jung</title>
		<link>http://www.claycoyoteblog.com/2012/01/mourad-lahlous-preserved-lemons/comment-page-1/#comment-2200</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Wed, 04 Jan 2012 18:52:19 +0000</pubDate>
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		<description>I always have a jar of preserved lemons in my fridge. They come in handy for so many things. And so easy to make, especially if you have your own backyard lemon tree. Hope you have a fun time cooking with yours. ;)</description>
		<content:encoded><![CDATA[<p>I always have a jar of preserved lemons in my fridge. They come in handy for so many things. And so easy to make, especially if you have your own backyard lemon tree. Hope you have a fun time cooking with yours. <img src='http://www.claycoyoteblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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