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Penne with Tomato Vodka Cream Sauce

November 17, 2009 by claycoyote  
Filed under Easy and Quick Meals, Pasta

Betsy generally sautes about 1/2 lb of andouille or spicy italian sausage first to add some meat. This timeĀ  Betsy did the stovetop work in 2 flameware Tagine pots, and finished with a short oven baking in a cazuela. 2 Tbs. olive oil 1 small yellow onion, finely chopped 2 cloves garlic, minced 2 cups canned crushed tomatoes 2 tsp. chopped fresh oregano... [Read more]