Italian Rub “Beer Can” Chicken

It can no longer be called “Beer Can Chicken.  Paula’s roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 lbs 3 Garlic Cloves 1 TBSP Juniper Berries 2 tsp coarse Salt 1 tsp dried Oregano ½ tsp Black Peppercorns 2 Cloves 2 Bay Leaves 3 TBSP Extra Virgin Olive Oil, rendered duck fat or clarified butter 1... [Read more]

Chicken Marsala with Pancetta & Cream

You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you’ll likely need to cook the chicken in batches.Serves two. ingredient discovery Ingredients pancetta dry Marsala chicken breast cutlets more kosher salt black peppercorns all-purpose flour flat-leaf parsley Olive oil 2 oz. pancetta... [Read more]