Paula Wolfert’s Cassoulet
January 1, 2010 by claycoyote
Filed under cassoulet
This article originally appeared in Food and Wine Magazine in October 2005 Cassoulet in Clay Coyote Cassole Paula’s book “The Cooking of Southwest France” is available through her website at www.paula-wolfert.com. We heartily recommend getting a copy because of all the background material included (not to mention all the other incredible recipes).... [Read more]