Chocolate-Espresso Mousse Torte
November 17, 2009 by claycoyote
Filed under Cakes
Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone or with lightly sweetened whipped cream.Serves twelve. 1 Tbs. softened unsalted butter for the pan 1 recipe Basic Ganache 1 Tbs. instant espresso granules 6 large eggs, at room temperature 1/2... [Read more]