No Knead Bread Bowl Instructions

No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get.  A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey’s“My Bread”,  Zoe Francois’ “Artisan Bread in 5 Minutes a Day” , and Nancy Baggett’s “Kneadlessly... [Read more]

Salmon with Garlic and Turmeric

This fabulous dish was posted by Ann Lewandowski.  It works beautifully in the Clay Coyote Flameware Skillet or Cazuela. Salmon with Garlic and Tumeric 1½ teaspoons coarse kosher salt 1 teaspoon ground turmeric 6 medium-size garlic cloves, finely chopped 1 pound boneless, skinless salmon fillet 2 tablespoons canola oil ½ cup unsweetened coconut milk ½... [Read more]

Asparagus Flowers

This was posted by Ann Lewandowski who works in the gallery and loves wine!  Valerie Spicer had made them for our “company” Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold shape (about 3 minutes steamed, depending on size). • Prosciutto, ham, roast beef,... [Read more]

Now Is The Time For Homemade Vinegar!

The Clay Coyote Homemade Vinegar Crock We’ve been making Vinegar Crocks for several years now, and with true summer but a couple of months off, NOW is the time to start your homemade vinegar. Homemade vinegar has a flavor you won’t believe.  You use wine (red or white) or hard cider, a mother or starter which can be gotten from most beer... [Read more]

How To Make Homemade Vinegar

Clay Coyote Vinegar Crock in Yellow Salt The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This article originally appeared in October, 2006 Food and Wine Magazine.  www.foodandwine.com By Paula Wolfert – Used by permission As I write this, I have six earthenware crocks of red wine vinegar in various... [Read more]

Next Page »