We LOVE when you send pictures of your favorite meals in Clay Coyote pottery. We wanted to share a few from David from Brisbane. These are pictures … [Read more...]
Recipes
The File Cabinet of Recipes Submitted by Customers, Friends and Us
Homemade Vinegar
January 9, 2013
Making & Using Red Wine Vinegar By Paula Wolfert (From Food and Wine Magazine October 2006) 1. Buy a 1-gallon ceramic crock with a … [Read more...]
Butternut Squash Gnocchi with Sage Brown Butter
November 28, 2012
Gnocchi (Nyo-Key) is a soft thick Italian dumpling. They melt in your mouth and quickly warm and fill your stomach. I have often heard others describe … [Read more...]
Squash Leaf Canapes
November 15, 2012
These appetizers are a perfect blend of sweet and savory. They are like a little bite of Fall. They take a little time to prepare, but are well worth … [Read more...]
Winter Squash Dip
October 17, 2012
This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day … [Read more...]
Pheasant Tagine with Apricots, Rosemary, and Ginger
September 19, 2012
This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We … [Read more...]
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
September 13, 2012
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from … [Read more...]
Merguez Ragout with Poached Eggs
September 12, 2012
It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner … [Read more...]
