Now Is The Time For Homemade Vinegar!

The Clay Coyote Homemade Vinegar Crock We’ve been making Vinegar Crocks for several years now, and with true summer but a couple of months off, NOW is the time to start your homemade vinegar. Homemade vinegar has a flavor you won’t believe.  You use wine (red or white) or hard cider, a mother or starter which can be gotten from most beer... [Read more]

No-Knead Bread (with Sourdough Option)

Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can get without going to all the trouble. A sourdough version follows. There are 3 books we recommend, Lahey’s“My Bread”,  Zoe Francois’ “Artisan Bread... [Read more]

Clay Pot Cooking

What About Lead in Pottery? On a Barnes and Noble discussion today with Paula Wolfert about her new book “Mediterranean Clay Pot Cooking“, Judith asked: Question: I understand that lead in ceramic pots is cause for concern, but why was/is lead used in the first place? I’ve seen some references that it occurs more in bright colors,... [Read more]

Mediterranean Clay Pot Cooking-Paula Wolfert

Well, we have to admit it, we’re kind of proud….of Paula Wolfert for her most beautiful book yet, with recipes that’ll make you drool; and to be a part of that new book: Mediterranean Clay Pot Cooking. We just got our initial supply in and will have them up on the website in an hour or so. And we’ll have a price that’ll... [Read more]

Paula Wolfert and Flameware Pottery

As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of ‘Food and Wine’ magazine today, in which Paula Wolfert has a great article on Cooking in Clay. Her new book Mediterranean Clay Pot Cooking will be out... [Read more]

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