No Knead Bread Bowl Instructions
May 10, 2010 by claycoyote
Filed under Articles and Instructions, Baking, Breads, Clay Coyote Blog
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get. A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey’s“My Bread”, Zoe Francois’ “Artisan Bread in 5 Minutes a Day” , and Nancy Baggett’s “Kneadlessly... [Read more]
How To Make Homemade Vinegar
April 24, 2010 by claycoyote
Filed under Articles and Instructions, Recipes
Clay Coyote Vinegar Crock in Yellow Salt The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This article originally appeared in October, 2006 Food and Wine Magazine. www.foodandwine.com By Paula Wolfert – Used by permission As I write this, I have six earthenware crocks of red wine vinegar in various... [Read more]
How To Cook With Ceramic Flameware Stovetop Cookware
February 25, 2010 by claycoyote
Filed under Articles and Instructions, Clay Coyote Blog, Clay Pot Cooking
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay Pot Cooking” she was looking for a US potter to make stoneware that would also go on a direct flame stovetop. She put us in touch with Bill Sax who... [Read more]
A Tale of Two Pots – Modern Clay Pot Cooking
December 31, 2009 by claycoyote
Filed under Articles and Instructions, Clay Coyote Blog, Clay Pot Cooking
In her fabulous new book “Mediterranean Clay Pot Cooking“, Paula Wolfert provides some excellent guidance on the use of clay pots for cooking of both the wonderful Mediterranean recipes she provides, and the ability to adapt use of these pots to modern cooking. First and foremost, there are basically two types of clay pots used, earthenware... [Read more]