No Knead Bread Bowl Instructions
May 10, 2010 by claycoyote
Filed under Articles and Instructions, Baking, Breads, Clay Coyote Blog
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get. A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey’s“My Bread”, Zoe Francois’ “Artisan Bread in 5 Minutes a Day” , and Nancy Baggett’s “Kneadlessly... [Read more]
How To Make Homemade Vinegar
April 24, 2010 by claycoyote
Filed under Articles and Instructions, Recipes
Clay Coyote Vinegar Crock in Yellow Salt The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This article originally appeared in October, 2006 Food and Wine Magazine. www.foodandwine.com By Paula Wolfert – Used by permission As I write this, I have six earthenware crocks of red wine vinegar in various... [Read more]
Corn Couscous with Lamb & Vegetables
March 15, 2010 by claycoyote
Filed under Clay Pot Cooking, Featured, Lamb, Moroccan, Tagines
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula’s recipes, if you follow her exactly, you’ll be experiencing the real thing. Argan Oil is available online-get... [Read more]
How To Cook With Ceramic Flameware Stovetop Cookware
February 25, 2010 by claycoyote
Filed under Articles and Instructions, Clay Coyote Blog, Clay Pot Cooking
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay Pot Cooking” she was looking for a US potter to make stoneware that would also go on a direct flame stovetop. She put us in touch with Bill Sax who... [Read more]
Cassoulet-Perfect for the New Year!
January 1, 2010 by claycoyote
Filed under Clay Coyote Blog, Clay Pot Cooking
For the last 3 years, we’ve been part of a group that have put together Paula Wolfert’s Cassoulet from her book “The Cooking of SW France” and had an early New Year’s celebration. At the first one of these, one of the celebs was originally from France…moved to the US when he was 17. At the first taste of this fabulous... [Read more]