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Recent Posts:
- Thinking outside the “box” with a cazuela
- Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
- Lamb Brains, Bisteeya, and Kunafa… Oh My!
- Paula Wolfert’s Orange, Romaine, and Walnut Salad
- Mourad Lahlou’s preserved lemons
- What is your culinary muse?
- What Makes A Great Cuisine?
- Moo Joos for me and my beer can chicken baker…
- The Travel Mug gives thanks for Paris
- Couscous Made The Moroccan Way
- The Food of Morocco has arrived!!!
- The end of the harvest season…
- Travel Mug takes a dip in Portugal
- The Travel Mug’s friends send in photos from their adventures
- Travel Mug has a pint in Dublin
- Guess the Travel Mug’s Destination
- The Travel Mug’s “relaxing” Staycation!
- Forest City Stockade
- Walla Walla Onion Pilaf
- Roasted Garlic Zucchini Dip
- August is Garlic Month at Clay Coyote
- All aboard! The Travel Mug takes the train to Switzerland
- Fennel, Scallion, and Egg Spread
- Swiss Chard and Carmelized Onion Tacos
- Postcards from Denmark
- A Caneca do Curso diz: “Olá a partir de São Paulo!”
- Travel Mug does Disney!
- Travel Mug Enjoys Oysters in the Bay Area
- Travel Mug relaxes in the Big Easy for Memorial Day
- The Travel Mug’s Hong Kong adventure
- Travel Mug heads to Marin County
- … and the Tagine Recipe Contest winner is:
- Tagine aux Pruneaux
- Travel Mug reflects on Chicago
- Travel Mug stops to smell the tulips
- “Here’s looking at you, kid.”
- Happy Earth Day from the Travel Mug
- Vinegar-Poached Sturgeon with Thyme-Butter Sauce
- Chicken in Red Wine Vinegar
- Travel Mug says Happy Patriots’ Day Massachusetts
- Travel Mug comes home for the Spring open house
- Jack’s Travel Mug Goes to Washington
- Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
- Artichoke Chick Pea Tagine
- Spiced Turkey Tagine with Prunes
- Coconut Crusted Tagine Chicken
- We want your travel mug photos
- Jonathon’s Spoons
- Fine Craft from North American Artists
- The Travel Mug heads to Turkey, Not Constantinople
- The Travel Mug likes to party, SXSW-style
- The Travel Mug loves BBQ
- Why We Live In Minnesota
- Duck Agrodolce with Grape Syrup, Pine Nuts, and Almonds
- Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
- The Travel Mug likes to party, SXSW-style
- March is Tagine Month!
- The Travel Mug loves BBQ
- Why We Live In Minnesota
- Moroccan Spice Mixture: La Kama
- Paula's Best Hummus
- Meet Coyote East
- Welcome Ice Storm, the newest Clay Coyote glaze
- Paula Wolfert's Pumpkin Soup with Creamy Roquefort
- Paula Wolfert’s Pumpkin Soup with Creamy Roquefort
- Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
- Cazuela Sausage Potato Soup with Kale
- Rosemary Garlic Roast Chicken
- DEMENTIA
- MASHED POTATO SOUP
- IT'S FALL AT CLAY COYOTE!
- IT’S FALL AT CLAY COYOTE!
- The First Annual Couscous Festival
- No Knead Bread Bowl Instructions
- Salmon with Garlic and Turmeric
- Asparagus Flowers
- Now Is The Time For Homemade Vinegar!
- How To Make Homemade Vinegar
- Corn Couscous (From Corn Polenta or Grits)
- 2010 Lake TOdd (MN) Ice Out March 30
- Corn Couscous with Lamb & Vegetables
- Corn Couscous with Lamb & Vegetables
- Ella's Ginger Snaps
- Ella’s Ginger Snaps
- Kathie's Chocolate Sin in a Cazuela
- Kathie’s Chocolate Sin in a Cazuela
- How To Cook With Ceramic Flameware Stovetop Cookware
- The Annual Cassoulet Bash
- No-Knead Bread (with Sourdough Option)
- Pecan Toffee Bars
- Straw and Hay Alforno
- As Close As You Get-Mexican Rice
- Ella's Banana Bread
- Ella’s Banana Bread
- Italian Rub “Beer Can” Chicken
- Paula Wolfert's Cassoulet
- Paula Wolfert’s Cassoulet
- Cassoulet-Perfect for the New Year!
- A Tale of Two Pots – Modern Clay Pot Cooking
- Cranberry-Apple Crisp
