Shirley made these for part of dessert on our cassoulet night last Sunday. They were a decoration for her Chocolate Amaretto cheesecake. Oh My Goodness!
Line 9×13 with graham crackers 
Melt 1 c butter
1 c brown sugar
1 c chopped pecans
Bring to boil for 3 mins. stirring constantly
Pour over graham crackers and bake at 350 for 9 min.
But 6 Hershey Bars on top and let melt, spread. Cool and cut.
I got this recipe from Terry Erickson, Hutchinson. She was so nice to share her recipe with me (twice, as misplaced it) She told me it is a simple, quick and yummy recipe. Terry’s seemed much better than mine, but just means I need to keep making them until I get it right. Thanks Terry
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