General

Kathie’s Chocolate Sin in a Cazuela Kathie’s Chocolate Sin in a Cazuela

OK, I’ve been doing pretty well on my diet lately.  And I watch what’s... 


How To Cook With Ceramic Flameware Stovetop Cookware How To Cook With Ceramic Flameware Stovetop Cookware

Cooking in clay pots results in better tasting food.  But traditionally, stoneware... 


As Close As You Get-Mexican Rice As Close As You Get-Mexican Rice

Betsy spent a long time getting this rice to as close to what you get in your favorite... 


Cassoulet-Perfect for the New Year! Cassoulet-Perfect for the New Year!

For the last 3 years, we’ve been part of a group that have put together Paula... 


A Tale of Two Pots – Modern Clay Pot Cooking A Tale of Two Pots – Modern Clay Pot Cooking

In her fabulous new book “Mediterranean Clay Pot Cooking“, Paula Wolfert ... 


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Recipes

Ella’s Ginger Snaps Ella’s Ginger Snaps

Ella’s Ginger Snaps ¾ cup shortening (½ butter, ½ Crisco) 1 cup granulated... 


Kathie’s Chocolate Sin in a Cazuela Kathie’s Chocolate Sin in a Cazuela

OK, I’ve been doing pretty well on my diet lately.  And I watch what’s... 


No-Knead Bread (with Sourdough Option) No-Knead Bread (with Sourdough Option)

This one is really easy, and the bread is as close to artisan you can get without... 


Pecan Toffee Bars Pecan Toffee Bars

Shirley made these for part of dessert on our cassoulet night last Sunday.  They... 


Straw  and Hay Alforno Straw and Hay Alforno

This recipe is from Paula Wolfert’s Mediterranean Clay Pot Cooking book- It... 


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Clay Pot Cooking

Cassoulet-Perfect for the New Year! Cassoulet-Perfect for the New Year!

For the last 3 years, we’ve been part of a group that have put together Paula Wolfert’s Cassoulet from her book “The Cooking of SW France” and had an early New Year’s celebration. At the first one of these, one of the celebs was originally from France…moved to the US when he was 17.  At the first taste of this fabulous... [Read more of this review]


A Tale of Two Pots – Modern Clay Pot Cooking A Tale of Two Pots – Modern Clay Pot Cooking

In her fabulous new book “Mediterranean Clay Pot Cooking“, Paula Wolfert  provides some excellent guidance on the use of clay pots for cooking of both the wonderful Mediterranean recipes she provides, and the ability to adapt use of these pots to modern cooking. First and foremost, there are basically two types of clay pots used, earthenware... [Read more of this review]


Clay Pot Cooking Clay Pot Cooking

What About Lead in Pottery? On a Barnes and Noble discussion today with Paula Wolfert about her new book “Mediterranean Clay Pot Cooking“, Judith asked: Question: I understand that lead in ceramic pots is cause for concern, but why was/is lead used in the first place? I’ve seen some references that it occurs more in bright colors,... [Read more of this review]


Mediterranean Clay Pot Cooking-Paula Wolfert Mediterranean Clay Pot Cooking-Paula Wolfert

Well, we have to admit it, we’re kind of proud….of Paula Wolfert for her most beautiful book yet, with recipes that’ll make you drool; and to be a part of that new book: Mediterranean Clay Pot Cooking. We just got our initial supply in and will have them up on the website in an hour or so. And we’ll have a price that’ll... [Read more of this review]


Paula Wolfert and Flameware Pottery Paula Wolfert and Flameware Pottery

As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of ‘Food and Wine’ magazine today, in which Paula Wolfert has a great article on Cooking in Clay. Her new book Mediterranean Clay Pot Cooking will be out... [Read more of this review]


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