Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold shape (about 3 minutes steamed, depending on size). • Prosciutto, ham, roast beef, chicken, turkey or other deli meat, shaved paper thin. • Herbed cream cheese or neufchatel cheese. You can mix up your own or buy it pre-made. 1. Cut a rectangle of paper-thin prosciutto or other deli meat about 3 inches by 2 inches. The measurement will change depending on the size/thickness of ...
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her exactly, you'll be experiencing the real thing. Argan Oil is available online-get the culinary version. It is a flavoring oil. A Clay Coyote Large Tagine works well for this dish or a large 6-1/2 Qt. Le Crueset or round oval dutch oven. We cooked it in the Le Crueset and served it in the tagine. We were totally amazed to ...
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can get without going to all the trouble. A sourdough version follows. There are 3 books we recommend, Lahey's"My Bread", Zoe Francois' "Artisan Bread in 5 Minutes a Day" , and Nancy Baggett's "Kneadlessly SImple". without going to all the trouble. No-Knead Bread Yields one 1 1/2 pound loaf 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt (may take a hair more) Cornmeal or wheat bran ...
Italian Rub “Beer Can” Chicken
It can no longer be called "Beer Can Chicken. Paula's roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 lbs 3 Garlic Cloves 1 TBSP Juniper Berries 2 tsp coarse Salt 1 tsp dried Oregano ½ tsp Black Peppercorns 2 Cloves 2 Bay Leaves 3 TBSP Extra Virgin Olive Oil, rendered duck fat or clarified butter 1 sm Lemon – sliced thin We’d always used dry rubs on the chicken bakers. We sent one to Paula for the heck of it, and she developed this extra special Mediterranean style recipe. It is fabulous! We made two of them for our “company” Paula Wolfert ...
Clay Coyote Blog
No Knead Bread Bowl Instructions
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread...
Salmon with Garlic and Turmeric
This fabulous dish was posted by Ann Lewandowski. It works beautifully in the Clay...
Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie...
Now Is The Time For Homemade Vinegar!
The Clay Coyote Homemade Vinegar Crock We’ve been making Vinegar Crocks for...
2010 Lake TOdd (MN) Ice Out March 30
As Those Who Have Followed the blog, Ice Out is Always a big deal for us. It means,...
Kathie’s Chocolate Sin in a Cazuela
OK, I’ve been doing pretty well on my diet lately. And I watch what’s...
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware...
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. Especially this year! So...
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th,...
As Close As You Get-Mexican Rice
Betsy spent a long time getting this rice to as close to what you get in your favorite...
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Recipes
No Knead Bread Bowl Instructions
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread...
Salmon with Garlic and Turmeric
This fabulous dish was posted by Ann Lewandowski. It works beautifully in the Clay...
Asparagus Flowers
This was posted by Ann Lewandowski who works in the gallery and loves wine! Valerie...
Now Is The Time For Homemade Vinegar!
The Clay Coyote Homemade Vinegar Crock We’ve been making Vinegar Crocks for...
How To Make Homemade Vinegar
Clay Coyote Vinegar Crock in Yellow Salt The Virtue of Homemade Vinegar “All...
Corn Couscous (From Corn Polenta or Grits)
Copyright 2010 by Paula Wolfert Edited and reprinted by Permission From...
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan...
Ella’s Ginger Snaps
Ella’s Ginger Snaps ¾ cup shortening (½ butter, ½ Crisco) 1 cup granulated...
Kathie’s Chocolate Sin in a Cazuela
OK, I’ve been doing pretty well on my diet lately. And I watch what’s...
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th,...
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Clay Pot Cooking
No Knead Bread Bowl Instructions
No-Knead Bread – With Sourdough Option. This one is really easy, and the bread is as close to artisan as you can get. A sourdough adaptation follows the recipe. There are 3 books we recommend, Lahey’s“My Bread”, Zoe Francois’ “Artisan Bread in 5 Minutes a Day” , and Nancy Baggett’s “Kneadlessly... [Read more of this review]
How To Make Homemade Vinegar
Clay Coyote Vinegar Crock in Yellow Salt The Virtue of Homemade Vinegar “All you need is red wine, water, patience and a good mother.” This article originally appeared in October, 2006 Food and Wine Magazine. www.foodandwine.com By Paula Wolfert – Used by permission As I write this, I have six earthenware crocks of red wine vinegar in various... [Read more of this review]
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula’s recipes, if you follow her exactly, you’ll be experiencing the real thing. Argan Oil is available online-get... [Read more of this review]
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay Pot Cooking” she was looking for a US potter to make stoneware that would also go on a direct flame stovetop. She put us in touch with Bill Sax who... [Read more of this review]
Cassoulet-Perfect for the New Year!
For the last 3 years, we’ve been part of a group that have put together Paula Wolfert’s Cassoulet from her book “The Cooking of SW France” and had an early New Year’s celebration. At the first one of these, one of the celebs was originally from France…moved to the US when he was 17. At the first taste of this fabulous... [Read more of this review]
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